Saturday, August 28, 2010

Time to make the muffins

***I do not know why this old post from August of 2010 is showing up today.  I tried fixing the date back to the original post, but it keeps showing up? Maybe I needed a reminder to make pumpkin muffins.**

Oh yeah it is that time again ya'll
Pumpkin Muffin Time
if you missed it last year I am posting the recipe once again just for you... 
Because ya'll are awesome like that and deserve it.

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Pumpkin Muffins
(I got this recipe from Patrice, but I am not sure where it originated)
2 cups Sugar
2 cups SR Flour
2 tsp Cinnamon
1/8 tsp Ground Cloves
1/8 tsp Nutmeg
1 Cup Vegetable Oil
4 eggs
1 15 oz can packed pumpkin (not the pie filling)
1 tsp vanilla
Mix all dry ingredients first, then add oil, eggs, vanilla and pumpkin.  Mix until blended (it is a very soupy type consistency).  Pour into muffin pan and bake at 350 for 20-25 minutes.

In Other News
(I am really going to try to start back with Weekly Happenings on Friday)

Bub is doing soccer again this season and getting better every practice
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Matilda and Ginger are friends...
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Well sometimes, Ginger gets a little irritated when Matilda sits in her food bowl to drink water.
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And Matilda thinks being an indoor kitty rocks
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And I am still obsessed with taking photos of the sun setting

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Well that is enough of my rambling. 
Have a great day everyone Wave.

2 comments:

  1. I'm glad you reposted the pumpkin muffin recipe cause some how I missed it last year. I'll be making them very, very soon. Thanks for sharing. Blessings, SusanD

    ReplyDelete
  2. the pumpkin muffin recipe looks good. I would like to try it.

    ReplyDelete